|Photo Credit: http://bit.ly/lqUS8A|
|Photo Credit: http://bit.ly/mDyENp|
Our first class meeting was tonight and we began by learning how to bake a great cake, make three different types of frosting (stiff, medium and thin), how best to level, frost and fill a cake, and how to use a featherweight decorating bag with a variety of tips! We practiced frosting techniques on sugar cookies, in preparation for creating our first complete cake next week! In order to participate in the class, I purchased the Wilton Decorating Basics student kit which includes a variety of materials used in class. I'm so glad I'll be able to master the art of cake decorating with tools that I can keep for a lifetime of amazing cakes ahead! The class is conveniently held at a Michael's craft store too, where picking up extra accessories is almost TOO easy! Let's just hope my bank account can support my artistic needs! Our homework for next week is to bake a cake to be leveled, frosted and decorated in class, so be sure to check back for a post on the finished product! Here's to great cakes!
Happy Baking! :)